Birria de res slow cooked

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Ingredients:

2 lbs of beef bone ( optional for flavor )
5 lbs of chuck roast ( desmillio en torso )
6 New Mexico Chilies
6 Guajillo Chile’s
6 Chile’s Arbol
5 bay leaves
5 cloves ( clavo )
3 large carrots chopped in big pieces ( enhances the broth )
1 medium onion
3 big cloves of garlic
1/4 cup of chicken bouillon or beef
1 Tables spoon of garlic salt
1/2 tbls of cumino ( cumin )
1/2 tbls of salt
1/2 tbls of peppercorn or pepper
1/2 tbls of menudo mix

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