Caldo de Camaron (Mexican Shrimp Soup)

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Ingredients :

2 pounds large shrimp peeled and deveined
2 tablespoons olive oil
1 cup diced carrot
1 cup diced onion
1 tablespoon chopped garlic
1 bay leaf
2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
15 ounce can diced tomatoes
8 ounce can tomato sauce
6 cups water
3 Knorr Caldo de CamarĂ³n bouillon cubes
1 medium russet potato peeled and diced
1 medium zucchini diced
3 teaspoons ground pasilla chili pepper
1 teaspoon ground ancho chili pepper
1/3 cup chopped cilantro
1 fresh lime cut into wedges

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