CALDOSA PASTA WITH VEGETABLES

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Ingredients :

1/4 white onions

1 clove garlic

2 cups Del Fuerte® tomato puree

1 cup chicken soup

2 teaspoons oil

1 cup elbows pasta

2 carrots, cut into small cubes

1/2 cups corn, shelled

1/2 cups eggplant, defiled, and cut in cubes

1 cup mushroom, filleted
1 broccoli, cut into small trees

1 cup zucchini, cut in half moon

3 cups chicken soup

1/2 cups fresh coriander

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