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Chicharrones en Salsa Verde-Pork Belly in Salsa Verde

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Ingredients:

1/3 cooked pork belly sliced into bite size chunks(see recipe below)

1/2 cup white onion sliced or diced

2 serrano peppers minced or sliced into rings

2 cups salsa verde recipe above

TURN TO THE NEXT PAGE TO SEE DIRECTIONS

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