Chorizo and Potato Breakfast Tacos

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Ingredients :

2 tsp vegetable oil
1/2 lb ground Mexican chorizo
2 russet potatoes, peeled and cubed into 1/2 inch cubes
1 medium yellow onion, diced
1 serrano pepper, thinly sliced
2 green onions, thinly sliced
kosher salt and black pepper, to taste
2-3 large eggs, lightly beaten
1 Tbsp unsalted butter
soft taco sized corn or flour tortillas
chopped fresh cilantro, for garnish
salsa, for garnish
sour cream, for garnish
shredded cheese, for garnish

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