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Homemade Birria Wet Tacos Recipe

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Birria de Res/ Beef Ingredients

20- Cups of Water

2-Pounds of Beef Bone

5-Pounds of Chuck Roast (Diezmillo en troso or Chuck Steak)

1-Large Onion or 2-Medium

1-Whole Garlic

10-Medium Bay Leaves

10-Carrots ( add half the carrots first. This will help enhance the broth flavor. The carrots were my mother’s special ingredient, and you will not see carrots in Birria sold at restaurants. Trust me you want to try)

10-Guajillo Chiles or California/ New Mexico

3- Tablespoons Chicken Boullion 1-Tablespoon Salt

Views Birria Chili Oil This is a Views original recipe. You will not find this oil in Mexico or your local taqueria. It took me years in the making. I am happy to share my recipe! *For Content creators, thank you in advance for giving credit to my creation

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* Chili oil ingredients

4-Guajillo Chiles + 1 extra for infusing

2-Bay leaves 1/2- Tablespoon Oregano

1/2-Tablespoon Chicken Bouillon

1/2-Teaspoon Pepper Corn or 1/2-Teaspoon Black Pepper

1/4- Teaspoon Ground Clove or 2-Cloves 1/2-Teaspoon Granulated Garlic Powder

1/4-Teaspoon Sugar

1-Cup Canola or Vegetable Oil

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