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Jalapeno Popper Cheesy Taquitos

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Ingredients:

3-6 jalapeños, diced (more for spicy, less for mild)

16 ounces lean ground beef (about 88%)

1 tablespoon New Mexico chili powder

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon kosher salt, plus more for sprinkling

1/2 teaspoon garlic powder

1 cup bacon crumbles (1 pound cooked and diced)

8 ounces cream cheese, softened

4 cups shredded Colby Jack cheese

24-48 6″ small flour tortilla or corn tortillas*

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cooking spray

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