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Lobster Ravioli with Shrimp Cream Sauce

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INGREDIENTS

1 (15-ounce) package lobster ravioli

1 large garlic clove, grated or minced

2 tablespoons Smart Balance 50/50 butter blend

2 tablespoons flour

1/4 teaspoon sea salt

1/8 teaspoon black pepper

1/4 cup drinking quality dry white wine

3/4 cup low-sodium chicken broth

1 pound shrimp, shelled and deveined

2 tablespoons heavy cream

1/4 cup fresh parsley, chopped

1/3 cup Parmesan cheese, grated, plus more for garnish.

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