Mexican Chocolate Chip Cookies

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Ingredients:

1 cup butter, room temperature
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon cayenne pepper (see note)
1 12-ounce package semisweet chocolate chunks

 

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