Mexican Special Burrito :fire::fire:With Extra Guac inside & Out

Advertisement

Ingredients:

1 tbsp olive oil
1 red onion, peeled and chopped
500g (1lb) minced/shredded beef
2 tsp ground coriander
2 tsp ground cumin
½ tspchilli flakes
2 tbsp sun-dried tomato paste
300ml (½ pint) hot beef stock
400g can pinto beans, drained and rinsed
About 2 tbsp chopped fresh chives
150ml pot soured cream
8 flour, or corn, tortillas
For The Guacamole:
2 tomatoes, chopped
1 red onion, peeled and chopped
1 avocado, stone removed, peeled and chopped
Juice of 1 lime
Handful of chopped fresh coriander

READ ALSO:  Shrimp cocktail

 

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Advertisement

Leave a Comment