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Ingredients:
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½ kilo pork liempo
4 cups water (add more if needed)
2 tbsp soy sauce
2 tsp vinegar
3 pcs dried bay leaves
1 medium onion
5 garlic (cloves)
½ tsp whole peppercorn
2 tbsp canola oil
1 tsp brown sugar
1 tsp fish sauce (patis)
black pepper (cracked)-to taste
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