Shrimp with Butter Garlic and Ribeye steak for Dinner

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Ingredients:

For the Shrimp 

4 tablespoons butter

2 finely chopped garlic teeth

500 grams raw shrimp

4 Tequila Spoons

Salt and pepper to taste

¼ cup chopped Cilantro

For the Ribeye steak 

1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature

Kosher salt and freshly ground black pepper to taste

 1 tablespoon canola oil

 3 tablespoons of unsalted butter

 3 garlic cloves, crushed

 3 sprigs fresh thyme

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 2 sprigs of fresh rosemary

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