SOUR CREAM CHICKEN ENCHILADAS

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Ingredients:

3 boneless, skinless chicken breasts (about 2 lbs. total)

1 tablespoon honey

2 tablespoons lime juice

1 ½ tablespoons chili powder

1 teaspoon garlic powder

1 ½ cups sour cream, divided

2 ½ cups green chile enchilada sauce, divided

8 (8-inch) flour tortillas

2 cups grated Mexican blend or cheddar cheese, divided

Optional garnish: sliced green onions; chopped fresh cilantro; hot sauce

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