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Strawberry Cake with Strawberry Buttercream Frosting

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Ingredients

2 cups granulated sugar

1 cup (8 oz.) unsalted butter, softened, plus more for greasing pans

4 large eggs

1 tablespoon vanilla extract

3 1/2 cups (about 14 7/8 oz.) all-purpose flour, plus more for dusting pans

2 teaspoons baking powder

1/2 teaspoon table salt

3/4 cup half-and-half

1 cup finely chopped fresh strawberries (about 7 oz.)

1/2 teaspoon red liquid food coloring

1 1/2 cups (12 oz.) unsalted butter, softened

8 cups (about 2 lb.) powdered sugar

1 cup finely chopped fresh strawberries (about 7 oz.)

1 teaspoon fresh lemon juice (from 1 lemon)

1 teaspoon vanilla extract

1/2 teaspoon table salt,

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