Tacos de Carne Asada with Champurrado

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Ingredients:

• for the Tacos :
• 1½lbs. flank or skirt steak, trimmed of excess fat
• 1bottle (24.5 oz.) Mojo Criollo
• ½ white onion, very finely chopped
• ¼cup finely chopped fresh cilantro
• 4 pieces bacon halved
• 2 limes, one juiced (about 2 tbsp.), the other cut into wedges
• ½tsp. salt
• 1tbsp. Corn Oil
• 12 Corn Tortillas
• for the Champurrado :
• 4 cups water
2 tsps vanilla
1 piloncillo cone
1 Cinnamon stick
1/4 tsp ground cinnamon
1/4 tsp salt ( Optional this makes the flavor pop)
2 whole Mexican Chocolate discs
1/2 cup Maseca<
1 can evaporated milk
**Note traditional Champurrado is made with water and masa. I add canned milk because I like a creamier flavor.**

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